Marc Haymon ’81, CIA Associate Dean—Baking and Pastry Arts

Faculty Bio: Marc Haymon ’81

Educational Administration
Associate Dean—Baking and Pastry Arts
Certification Credentials: CMB, CHE

AOS, CIA, Hyde Park, NY.

Professional Experience:
Assistant Professor in Baking and Pastry Arts, CIA. Team Leader, Whole Foods Market, Millburn, NJ. President/COO, Park Pastries, Inc., Union City, NJ. Pastry Chef, Le Pactole, NYC; The Polo Club, Westbury Hotel, NYC; Bertrand’s, Greenwich, CT. Assistant Pastry Chef, Maxim’s, NYC; InterContinental Hotels, Ft. Lauderdale, FL and New Orleans, LA.

Retail Bakers of America.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499