Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Lynne Eddy, Associate Professor—Business Management

Faculty Bio: Lynne Eddy

Business Management
Associate Professor—Business Management
Education and Credentials: RDN, FAND, CHE

MS, Case Western Reserve University, Cleveland, OH. BS, University of Cincinnati, Cincinnati, OH.

Professional Experience:
District Manager, Sales, and Registered Dietitian, Private and Independent Schools, Brock and Company, Malvern, PA. District Manager, Campus Dining Service, Wood Dining Services, Allentown, PA. District Manager, Independent Schools, Sodexo, Orlando, FL. Director of Nutrition & Food Services, University of Massachusetts Medical Center, Worcester, MA; UMass Memorial Healthcare, Worcester; Choate-Symmes Health Services, Woburn, MA. Assistant Director, Department of Dietetics & Nutrition, The Brigham & Women’s Hospital, Boston, MA. Faculty Instructor, Simmons College, Boston, MA.

Recognized Young Dietitian of the Year (RYDY), Charter Fellow (FAND), American Dietetic Association. Accomplished Health Care Foodservice Administrators (AHCFA) recognition, Distinguished Health Care Foodservice Administrators (DHCFA) recognition, American Society for Hospital Food Service Administrators. Kappa Delta Pi Honorary Society of Education, University of Cincinnati.

Editorial Advisory Board, Association of Nutrition and Foodservice Professionals. Past Director on National Board, American Society for Hospital Food Service Administrators. New York Dietetic Association. Academy of Nutrition and Dietetics. Past President, Treasurer, Massachusetts Healthcare Foodservice Administrators.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600