Lynne Eddy, CIA Associate Professor—Business Management

Faculty Bio: Lynne Eddy

Business Management
Associate Professor—Business Management
Education and Credentials: RDN, FAND, CHE

Education:
MS, Case Western Reserve University, Cleveland, OH. BS, University of Cincinnati, Cincinnati, OH.

Professional Experience:
District Manager, Sales, and Registered Dietitian, Private and Independent Schools, Brock and Company, Malvern, PA. District Manager, Campus Dining Service, Wood Dining Services, Allentown, PA. District Manager, Independent Schools, Sodexo, Orlando, FL. Director of Nutrition & Food Services, University of Massachusetts Medical Center, Worcester, MA; UMass Memorial Healthcare, Worcester; Choate-Symmes Health Services, Woburn, MA. Assistant Director, Department of Dietetics & Nutrition, The Brigham & Women’s Hospital, Boston, MA. Faculty Instructor, Simmons College, Boston, MA.

Awards:
Recognized Young Dietitian of the Year (RYDY), Charter Fellow (FAND), American Dietetic Association. Accomplished Health Care Foodservice Administrators (AHCFA) recognition, Distinguished Health Care Foodservice Administrators (DHCFA) recognition, American Society for Hospital Food Service Administrators. Kappa Delta Pi Honorary Society of Education, University of Cincinnati.

Member:
Editorial Advisory Board, Association of Nutrition and Foodservice Professionals. Past Director on National Board, American Society for Hospital Food Service Administrators. New York Dietetic Association. Academy of Nutrition and Dietetics. Past President, Treasurer, Massachusetts Healthcare Foodservice Administrators.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600