Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

John W. Fischer, CIA Professor—Hospitality and Service Management

Faculty Bio: John W. Fischer ’88

Hospitality and Service Management
Professor—Hospitality and Service Management

Education:
MS, Walden University, Minneapolis, MN. BA, Swarthmore College, Swarthmore, PA. AOS, CIA, Hyde Park, NY.

Professional Background:
General Manager, Morrell Wine Bar & Café, NYC. Manager and Wine Director, Fresco by Scotto, NYC. Manager, Carmine’s, NYC. CellarMaster, Rainbow!, NYC. Service Manager, Wine Director and Beverage Manager, Campagna, NYC. Restaurant Manager, Arizona 206 & Café, NYC. Wine Manager and Floor Manager, Manhattan Ocean Club, NYC. Maître d’ and Wine Director, Mondrian, NYC. Restaurant Manager, Beverage Manager and Wine Director, Hudson River Club, Inc, NYC.

Awards:
National Best Book Award-Cookbooks/International Category of Bistros and Brasseries, USA Book News, 2008.

Author:
Kitchen Pro Series: Cheese Identification, Classification, and Utilization. At Your Service. Bistros and Brasseries.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600