James Maraldo, CIA Associate Professor—Culinary Arts

Faculty Bio: James Maraldo

Culinary Arts
Associate Professor—Culinary Arts

BS, State University of New York at New Paltz. AA, New York City Community College, Brooklyn, NY. Italian Culinary Institute for Foreigners, Costigiole d'Asti, Italy.

Professional Background:
Poissonier, Saucier, River Cafe, Brooklyn, NY. Chef de Partie, An American Place, NYC. Sous Chef, The Ritz-Carlton Hotel, NYC; Bankers Trust Company, NYC. Executive Chef, Doral Park Hotel, NYC; Salomon Brothers, NYC. Chef/Owner, La Primavera Catering, Brooklyn, NY.

Slow Food International, Federation of Italian Chefs, International Association of Culinary Professionals.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600