George A. Shannon, CIA Lecturing Instructor—Culinary Arts

Faculty Bio: George A. Shannon

Culinary Arts
Assistant Professor—Culinary Arts
Education and Credentials: CEC, CHE

Education:
AS, Thomas Nelson Community College, Hampton, VA.

Apprenticeship:
American Culinary Federation Culinary Apprenticeship Program.

Professional Experience:
Sous Chef/Chef Garde Manger, The Williamsburg Lodge, Colonial Williamsburg Hotel Properties, Inc., Williamsburg, VA. Executive Chef, The Tapas Lounge, Newport News, VA. Executive Chef and Owner, G. Arthur’s Culinary Events, Raleigh, NC. Banquet Chef, PM Sous Chef, Cherokee Town and Country Club, Atlanta, GA. Rounds Cook, Williamsburg Inn, Colonial Williamsburg Hotel Properties, Inc., Williamsburg. Rounds Cook/Apprentice, The Trellis Restaurant, Williamsburg.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600