George A. Shannon, CIA Lecturing Instructor—Culinary Arts

Faculty Bio: George A. Shannon

Culinary Arts
Associate Professor—Culinary Arts
Certification Credentials: CEC, CHE

BS, SUNY Empire State College, Saratoga Springs, NY. AS, Thomas Nelson Community College, Hampton, VA.

American Culinary Federation Culinary Apprenticeship Program.

Professional Experience:
Sous Chef/Chef Garde Manger, The Williamsburg Lodge, Colonial Williamsburg Hotel Properties, Inc., Williamsburg, VA. Executive Chef, The Tapas Lounge, Newport News, VA. Executive Chef and Owner, G. Arthur’s Culinary Events, Raleigh, NC. Banquet Chef, PM Sous Chef, Cherokee Town and Country Club, Atlanta, GA. Rounds Cook, Williamsburg Inn, Colonial Williamsburg Hotel Properties, Inc., Williamsburg. Rounds Cook/Apprentice, The Trellis Restaurant, Williamsburg.

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