George A. Shannon, CIA Lecturing Instructor—Culinary Arts

Spotlight On: George A. ShannonCulinary Arts

Lecturing Instructor—Culinary Arts

AS, Thomas Nelson Community College, Hampton, VA.

American Culinary Federation Culinary Apprenticeship Program.

Professional Experience:
Sous Chef/Chef Garde Manger, The Williamsburg Lodge, Colonial Williamsburg Hotel Properties, Inc., Williamsburg, VA. Executive Chef, The Tapas Lounge, Newport News, VA. Executive Chef and Owner, G. Arthur’s Culinary Events, Raleigh, NC. Banquet Chef, PM Sous Chef, Cherokee Town and Country Club, Atlanta, GA. Rounds Cook, Williamsburg Inn, Colonial Williamsburg Hotel Properties, Inc., Williamsburg. Rounds Cook/Apprentice, The Trellis Restaurant, Williamsburg.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499