Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Gabriel Ross

Faculty Bio: Gabriel Ross

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
BA, Dartmouth College, Hanover, NH. Certificate Meat Processing and Food Safety, State University of New York at Cobleskill.Wine & Spirit Education Trust (WSET) Advanced Certificate in Wines and Spirits, Level 3, International Wine Center, NYC.

Professional Experience:
Lead Chef-Instructor, The International Culinary Center, NYC. Assistant Manager, Épicerie Boulud, NYC. Kitchen Consultant, Bklyn Larder, Brooklyn, NY. Chef and Kitchen Manager, Dickson’s Farmstand Meats, NYC. Retail Sales Associate, Smith & Vine/Stinky Bklyn, Brooklyn. Sales Associate, The Greene Grape, Brooklyn, NY; Winfield Flynn, NYC. Chef de Cuisine, 5 Ninth, NYC. Lead Line Cook/Tournant, Savoy, NYC. Line Cook, Tavern Grill and Meat Appetizers, Gramercy Tavern, NYC. Saucier and Line Cook, Roasted Meats, BID, NYC. Garde Manger and Line Cook, Hot Appetizers, La Caravelle, NYC.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600