Downtown Napa: Top Things to Do, Eat, and Explore
Foodies and wannabe chefs won’t want to miss heading to CIA at Copia, the ultimate destination for food-related happenings and exhibits.
CIA News and Media
The CIA’s students, faculty, staff, academic programs, athletic teams, and extracurricular activities are often highlighted in media throughout the country and around the world. Here is a sampling of some of the coverage of the college and its people.
CIA in the News
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The Flour Power Road Trip
Follow the journey of a custom 48″ mill from Vermont to CIA in New York, where students explore innovative recipes using heirloom grains.
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Alumni in the News: August 2025
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for August 2025.
CIA Press Releases
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CIA Appoints Three New Administrators
Hyde Park, NY, September 9, 2025 – CIA announced the appointment of three new academic administrators: Provost Jeroen Greven; Vice President of Student Life Dr. Shari Saperstein; and Dean of the School of Food Studies and Liberal Arts Dr. Maryann Tebben.
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Robert E. Jones Joins Culinary Institute of America
Hyde Park, NY, June 6, 2025 – CIA announced the appointment of CIA alum Robert E. Jones ’20 to the position of vice president of strategic partnerships, industry leadership, and impact.
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CIA, Thimus, and Alamance Foods Team Up for Groundbreaking Research Study
Hyde Park, NY, May 30, 2025 – CIA announced a new collaboration with Thimus and thanks to a generous grant from Alamance Foods, CIA will employ Thimus’s proprietary T-Box technology to measure and quantify guests’ emotional response to hospitality.
Media Inquiries
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Beyond culinary and baking and pastry, our chef-instructors, faculty, and leadership have a wealth of knowledge about food history, anthropology, sustainability, trends, and more.
