Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.

At the New York campus, all restaurants will be closed during this period.

At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.

At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.

At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

At the CIA at Greystone in St. Helena, CA, the Spice Islands Marketplace will be open. Public wine tasting classes at the Tasting Bar will continue, as will a variety of cooking and baking classes. Greystone tours will also continue to take place.

And the CIA at Copia in Napa, CA will remain open to the public during this time. Come taste, dine, shop, and learn with us! The Store at Copia, will be open. All public cooking classes and demonstrations will continue, as will a number of exciting tasting experiences and special events.

Faculty Bio: Dominick Cerrone

Culinary Arts

Associate Professor—Culinary Arts

Education:
AAS, Hudson Valley Community College, Troy, NY.

Apprenticeship:
L'Auberge des Fougeres, Albany, NY.

Professional Background:
Assistant Dean and Director of Culinary Arts, Chef-Instructor, French Culinary Institute, NYC. Chef and Co-owner, Solera Restaurant, NYC. Chef de Cuisine, Le Bernardin, NYC. Executive Sous Chef, Tavern on the Green, NYC. Chef, Vienna Park, NYC. Chef and Partner, Westfall Restaurant, NYC. Pastry Chef, Le Perigord, NYC. Chef de Partie, Polo, NYC. Night and Day Saucier, Le Cirque, NYC. Poissonier, Tournant, and Night Pastry Service, Le Chantilly, NYC.

Member:
Société Culinaire Philanthropique. International Association of Culinary Professionals. James Beard Foundation. Chefs Collaborative. Founding Board Member, Schooling Chefs, Blue Ocean Institute.

Contact Us

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

Phone: 845-452-9600

Contact an Admissions Counselor