Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

David J. Barry, CIA Associate Professor—Culinary Arts

Faculty Bio: David J. Barry ’95

Culinary Arts
Associate Professor—Culinary Arts
Education and Credentials: CHE


Professional Background:
Executive Sous Chef, Sleepy Hollow Country Club, Scarborough, NY; Milbrook Club, Greenwich, CT. Chef de Cuisine, Acqua Restaurant, Westport, CT. Sous Chef, Mediterraneo Restaurant, Greenwich, CT. Banquet Chef, Beach Point Club, Mamaroneck, NY. Kitchen Fellowship/Sous Chef, Escoffier Restaurant, CIA.

CIA Faculty Member of the Year, 2009. Marc Sarrazin Cup (CIA team), Salon of Culinary Arts, NYC, 2007. Readers Choice Best Desserts—Crème de la Crème Desserts, Fairfield County Magazine, 2000. ACF Bronze Medal, Cold Food Competition, Boston Food Show, Boston, MA, 1999. Best in Show, First Place, Cold Food Competition, NYC, 1997. Blue Ribbon for Cooking, Honorable Mention for Pastry, Team Competition, Salon of Culinary Arts, NYC.

New York Culinary Team, International Culinary Olympics, Germany, 1996.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600