If running your own bakery or café, designing spectacular cakes, or preparing desserts for high-end catered affairs sound appealing, the CIA Associate in Applied Science (AAS) in Baking and Pastry Arts degree program is perfect for you. Our industry-experienced faculty will ensure you receive a hands-on learning experience that provides you with the foundation for a successful career. After you’ve earned your degree in less than two years, you’ll be trained to craft high-end, delicious chocolates, confections, pastries, and plated desserts. A CIA associate degree is the perfect way to seamlessly enter our bachelor’s-level programs. Or hit the ground running by pursuing a CIA bachelor’s degree in your first year!
Ready to start? Apply Today!
The U.S. Bureau of Labor Statistics estimates that employment opportunities for chefs, including dessert and pastry chefs, will grow nine percent from 2014 to 2024, faster than the national average for other careers. You’ll find plenty of employment opportunities at:
With so many possibilities, our Career Services staff is ready to help you every step of the way. There’s no network like the CIA network, which includes some of the world’s most renowned culinary, beverage, and hospitality experts.
The list of celebrated CIA alumni is as diverse as it is extensive. They’ve found success doing what they love. Now it’s your turn.
How to Apply
The CIA is very committed to making your CIA education as affordable as possible. Our costs are comparable to similar colleges, and here’s even better news—approximately 92% of our students receive some form of financial aid.
Don’t let applying for financial assistance keep you from going to the world’s premier culinary college. No matter what your individual circumstances are, we will work with you to help make attending the CIA an affordable investment in your future in the world of food.