Welcome to the Culinary Institute of America
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    New York Spring and Summer Accepted Students Info

  • Information for the New York Spring and Summer Classes

    Welcome to the CIA family!

    We can’t wait to have you on the CIA’s New York campus. Follow these steps to get started:

  • Step 1

    Deposit Now

    Best decision ever…let everyone know you’re CIA bound! Pay your $300 deposit on the student portal.

    Step 2

    File Your FAFSA

    Filed your FAFSA yet? Don’t delay, it’s easy. Don’t know which FAFSA to file? Read below.

    Step 3

    Explore the Portal

    CIA Main Menu—your student portal—is your one-stop shop for important information, deadlines, and forms.

  • Must Read

    Got Questions? Check our FAQs for Spring 2021.
     

    Stay Updated For Summer 2021

     

    Guided Tour of Campus

    New York Campus - Interactive Campus Map

    Interactive Campus Map

  • File your Free Application for Federal Student Aid (FAFSA).

    The CIA federal code is 007304. Every year, students are able to file the newest FAFSA (for the following year) beginning in October.

    Which FAFSA Should I File?
    Entry Date FAFSA Year
    2020–21 2021–22 2022–23*
    Summer 2021 Yes Yes —
    Spring 2022 No Yes —
    Summer 2022 No Yes Yes


    * Please note: The 2022–23 FAFSA will be available in October 2021. Students will need to file a FAFSA each year while in attendance.

  • We’re Here to Help!

    Remember, you can always reach out to your personal enrollment manager for assistance:

    Ashley is here to help students with last names A–K.

    Ashley Kellogg, Enrollment Manager

    Ashley Kellogg
    Enrollment Manager
    Office: 845-451-1524
    Ashley.Kellogg@culinary.edu

    Make an appointment

    Cortney is here to help students with last names L–Z.

    Cortney Boutot, Enrollment Manager

    Cortney Boutot
    Enrollment Manager
    Office: 845-451-1456
    Cortney.Boutot@culinary.edu

    Make an appointment

  • CIA Chefs Present: Lessons From Home

     

    Knife Safety and Care

    Safety first! Chef Tobias checks in to show you how properly handle and sharpen your knives.

     

    Knife Types

    Learn the best knife for the job with Chef DelleRose and get a peek at his personal collection.

     

    Knife Cuts

    Get cutting with Chef Garniero. He walks you through some basic cuts you’ll learn in Culinary Fundamentals.

    Keep Watching!

    Check out additional instructional videos from your future CIA chefs.