Scholarship recipients will work a fixed number of hours in roles specifically chosen for their professional-level experience. You’ll gain on-campus work experience while reducing your tuition costs—receiving up to $2,625 per semester in tuition credit.
Gain valuable skills while supporting student dining, public-service restaurants, catering, and more.
Hold the same position for the semester, allowing you to grow and learn under the leadership of professional chefs and managers.
Receive an evaluation from your manager—supporting your professional development and growth as a future leader.
Current and accepted students, are you ready to apply? Visit the Student Work Programs Page of CIA Main Menu for more information, or contact the Student Financial Planning office at 845-451-1500 or SFRS@culinary.edu.