Classes for degree and certificate program students at all of our U.S. campuses will not be in session from August 5–September 5, 2022.
The CIA faculty at our New York campus collectively features the most professional experience and credentials you’ll find at any culinary college, including certified master chefs and bakers, published authors, PhDs, and registered dietitians. Check out this industry-leading team of mentors who will help you achieve success both in your education and your career...
Meet the baking and pastry arts faculty at our California and Texas campuses as well.
Meet the culinary arts faculty at our California and Texas campuses as well.
Meet the liberal arts faculty at our California campus as well.