CIA New York Faculty | Culinary Institute of America

CIA New York Faculty Bios
Educational Administration
Dr. Denise Bauer

Dean—School of Liberal Arts and Food Studies

Dr. Annette S. Graham ’88

Dean—School of Business and Management

Marc Haymon ’81

Associate Dean—Baking and Pastry Arts

Cynthia Keller ’83

Associate Dean—Culinary Arts

Bruce S. Mattel ’80

Senior Associate Dean—Culinary Arts

Tony Nogales ’88

Associate Dean—Culinary Arts

Ted Russin

Acting Dean—School of Culinary Science and Nutrition

Carolyn Tragni

Dean—Academic Engagement and Administration

Thomas Vaccaro ’85

Dean—School of Baking and Pastry Arts

Brendan R. Walsh ’80

Dean—School of Culinary Arts
Applied Food Studies
David Flynn

Associate Professor—Liberal Arts

Dr. Beth Forrest

Professor—Liberal Arts

Dr. Deirdre Murphy

Professor—Liberal Arts

Dr. Nilsa Rodríguez-Jaca

Professor—Liberal Arts

Dr. Willa Y. Zhen

Professor—Liberal Arts
Baking and Pastry Arts
Aleishe Baska ’05

Lecturing Instructor—Baking and Pastry Arts

Didier Berlioz

Lecturing Instructor—Baking and Pastry Arts

Noah Carroll ’06

Lecturing Instructor—Baking and Pastry Arts

Kate Cavotti

Professor—Baking and Pastry Arts

Richard J. Coppedge, Jr.

Professor—Baking and Pastry Arts

Kristin Egan ’04

Lecturing Instructor—Baking and Pastry Arts

Stephen J. Eglinski

Associate Professor—Baking and Pastry Arts

Peter Greweling

Professor—Baking and Pastry Arts

Rowan Johnson ’00

Lecturing Instructor—Baking and Pastry Arts

Todd R. Knaster

Associate Professor—Baking and Pastry Arts

William McCarrick

Lecturing Instructor—Baking and Pastry Arts

Genevieve Meli ’07

Lecturing Instructor—Baking and Pastry Arts

Zachary Miller

Lecturing Instructor—Baking and Pastry Arts

Dianne Rossomando ’95

Associate Professor—Baking and Pastry Arts

Dieter G. Schorner

Professor—Baking and Pastry Arts

Rudolph Spiess

Lecturing Instructor—Baking and Pastry Arts

Jürgen Temme

Associate Professor—Baking and Pastry Arts

Joseph Utera

Professor—Baking and Pastry Arts

Melissa Walnock ’01

Lecturing Instructor—Baking and Pastry Arts

Stéphane Weber

Associate Professor—Baking and Pastry Arts

Hans J. Welker

Associate Professor—Baking and Pastry Arts

Michael Zebrowski

Lecturing Instructor—Baking and Pastry Arts
Business Management
Dr. Patrick Bottiglieri

Professor—Business Management

Barbara Campbell

Lecturing Instructor—Business Management

Anthony J. Chando

Assistant Professor—Business Management

Dr. Joy P. Dickerson

Associate Professor—Business Management

Laura Dreesen

Associate Professor—Business Management

Lynne Eddy

Associate Professor—Business Management

Gerard Fischetti ’78

Associate Professor—Business Management

Dr. Raimundo Gaby, Jr. ’97

Associate Professor—Business Management

Bill Guilfoyle

Associate Professor—Business Management

Pierre LeBlanc

Associate Professor—Business Management

Denise Mazzei ’96

Assistant Professor—Business Management

Stephanie Murphy

Associate Professor—Business Management

Alisa Neuneker

Associate Professor—Business Management

Cameron Rabe

Associate Professor—Business Management
Culinary Arts
Mark Ainsworth ’86

Professor—Culinary Arts

Pierre Baran

Assistant Professor—Culinary Arts

Elizabeth E. Briggs

Professor—Culinary Arts

David J. Bruno ’88

Associate Professor—Culinary Arts

Dominick Cerrone

Associate Professor—Culinary Arts

Shirley Shuliang Cheng

Professor—Culinary Arts

Raymond Dawson

Lecturing Instructor—Culinary Arts

Paul DelleRose ’94

Professor—Culinary Arts

Joseph De Paola ’94

Assistant Professor—Culinary Arts

Joseph W. DiPerri ’77

Associate Professor—Culinary Arts

Anita Olivarez Eisenhauer

Professor—Culinary Arts

Mark Elia

Assistant Professor—Culinary Arts

Michael A. Garnero

Associate Professor—Culinary Arts

Carol D. Hawran ’93

Assistant Professor—Culinary Arts

Sean Kahlenberg ’04

Lecturing Instructor—Culinary Arts

Morey Kanner ’84

Associate Professor—Culinary Arts

Brian Kaywork ’02

Lecturing Instructor—Culinary Arts

Thomas Kief ’78

Professor—Culinary Arts

Joseph Klug ’82

Assistant Professor—Culinary Arts

John Kowalski ’77

Professor—Culinary Arts

Dwayne F. LiPuma ’86

Assistant Professor—Culinary Arts

James Maraldo

Associate Professor—Culinary Arts

Hubert J. Martini

Assistant Professor—Culinary Arts

Martin Matysik

Assistant Professor—Culinary Arts

Xavier Mayonove

Lecturing Instructor—Culinary Arts

David McCue ’93

Professor—Culinary Arts

Robert Mullooly ’93

Associate Professor—Culinary Arts

Lance Nitahara ’08

Lecturing Instructor—Culinary Arts

Michael Pardus ’81

Professor—Culinary Arts

Robert A. Perillo ’86

Professor—Culinary Arts

William Phillips ’88

Associate Professor—Culinary Arts

Katherine Polenz ’73

Professor—Culinary Arts

Jason Potanovich ’96

Assistant Professor—Culinary Arts

John Reilly ’88

Associate Professor—Culinary Arts

Theodore Roe ’91

Assistant Professor—Culinary Arts

Giovanni Scappin

Assistant Professor—Culinary Arts

Eric L. Schawaroch ’84

Associate Professor—Culinary Arts

Thomas Schneller

Associate Professor—Culinary Arts

George A. Shannon

Assistant Professor—Culinary Arts

Scott Swartz ’89

Associate Professor—Culinary Arts

Bryan Tobias

Assistant Professor—Culinary Arts

Gerard Viverito

Associate Professor—Culinary Arts

Gregory Zifchak ’80

Associate Professor—Culinary Arts
Culinary Science
Suki Hertz

Associate Professor—Culinary Science

J. J. Lui

Associate Professor—Culinary Science

Marisa Monaghan

Lecturing Instructor—Culinary Science

Allison C. Righter

Lecturing Instructor—Culinary Science

Jennifer Stack ’03

Associate Professor—Culinary Science

Jonathan A. Zearfoss

Professor—Culinary Science
Hospitality and Service Management
Rory Brown ’06

Lecturing Instructor—Hospitality and Service Management

Alex Cutler ’08

Lecturing Instructor—Hospitality and Service Management

Dr. Joy P. Dickerson

Associate Professor—Business Management

Courtnay Dittbrenner

Assistant Professor—Hospitality and Service Management

Ezra Eichelberger

Professor—Hospitality and Service Management

John W. Fischer ’88

Professor—Hospitality and Service Management

Charles Garibaldi ’84

Lectoring Instructor—Hospitality and Service Management

Vincenzo Lauria

Associate Professor—Hospitality and Service Management

Bruce W. Lavender ’82

Lecturing Instructor—Hospitality and Service Management

Mauro Sessarego

Associate Professor—Hospitality and Service Management

Carleen von Eikh

Lecturing Instructor—Hospitality and Service Management

Michael Weiss

Professor—Wine Studies and The Charmer Sunbelt Group Endowed Chair in Wine and Spirits
Liberal Arts
Regina Dahlgren Ardini

Associate Professor—English as a Second Language

Bonita A. Bogush

Associate Professor—Liberal Arts

James V. Brady

Assistant Professor—Liberal Arts

Vivian C. Cadbury

Associate Professor—Writing and Communications

Lina Castellanos Hermberg

Associate Professor—Foreign Language

Dr. Maureen Costura

Professor—Liberal Arts

David Flynn

Associate Professor—Liberal Arts

Dr. Beth Forrest

Professor—Liberal Arts

Anne M. Henry

Associate Professor—Writing and Communications

Dr. Richard P. Horvath

Professor—Writing and Communications

Dr. Robert J. Johnson, Jr.

Professor—Liberal Arts

Dr. Deirdre Murphy

Professor—Liberal Arts

Michael Nothnagel

Associate Professor—Liberal Arts

Antonella Piemontese

Associate Professor—Foreign Language

Dr. Taylor Reid

Associate Professor—Liberal Arts

Dr. Nilsa Rodríguez-Jaca

Professor—Liberal Arts

Dr. Willa Y. Zhen

Professor—Liberal Arts

CIA New York Faculty Bios

Educational Administration

Applied Food Studies

Baking and Pastry Arts

Business Management

Culinary Arts

Culinary Science

Hospitality and Service Management

Liberal Arts

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