Beyond the Classroom: Student Competitions at CIA
CIA Pizza Cook-Off Champion Matty Friedman recounts his journey from crafting the winning pizza to celebrating with the Hudson Valley Forest Floor team.
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CIA Pizza Cook-Off Champion Matty Friedman recounts his journey from crafting the winning pizza to celebrating with the Hudson Valley Forest Floor team.
Ready to start your culinary journey? If you want to excel in the food or hospitality industries, you need more than just the basics—you…
What do you think of when someone mentions wanting to be their own boss as a chef? Owning and running your own restaurant? Operating…
Read about the top five reasons to attend a CIA Open House.
Why Choose Baking as a Career? Maybe you relish the comforting smell of freshly baked bread in the morning.
From cookies and cakes to petit fours and macarons, most people have at least a little sweet tooth.
Capturing the Beauty of Food, CIA Student Starts a Photography Club Author Madeleine White ’29 is a Food Business Management major.
Read about CIA’s second Mac and Cheese Cook-Off, as it was hosted outside of the Student Commons, was sponsored by Barilla and Saputo.
Read more about how CIA Active Minds and Teapot Clubs bring pups to CIA campus.
Read more about how CIA students explore all the fun things to do off campus in the Hudson Valley.
Read CIA student Madeleine White’s seven tips to help you pack for CIA Move-In Day.
Read CIA student Madeleine White’s tips, tricks, and words of wisdom for decorating your CIA dorm room.
Learn more about CIA events, scholarships, career options, and campus life.