Education:
EdD, The George Washington University, Washington, DC. MSc, The University of Massachusetts, Amherst, MA. BPS, AOS, CIA, Hyde Park, NY.
Professional Experience:
Director of Education, CIA at Greystone, St Helena, CA; Associate Dean of Restaurant Education and Operations, CIA, Hyde Park, NY; Assistant Professor in Business Management, CIA, Hyde Park. General Manager, Sodexho at Showa Boston, Jamaica Plain, MA. Retail Manager, Sodexho at Denver University, Denver, CO. Food Service/Production Manager, Sodexho at Bentley College, Waltham, MA. Senior Food Service Manager, Sodexho at Wellesley College, Wellesley, MA. Graduate Teaching Assistant, University of Massachusetts, Amherst, MA. Teaching Assistant, CIA, Hyde Park. Cookbook Editing Assistant, CIA, Hyde Park. Executive Chef, Kaffeehaus Restaurant, New York City. Banquet Chef, Waldorf-Astoria Hotel, New York City, Executive Chef, La Luna Ristorante, Bethesda, MD. Sous/Banquet/Executive Restaurant Chef, Hyatt Regency Hotels & Resorts, Washington, DC and Reston, VA. Sous Chef/Management Trainee, Marriott Hotels & Resorts, Miami, FL and Gaithersburg, MD. Chef de Partie, Park Place Suite Hotel, Boca Raton, FL. Commis Chef, Ladbrokes Seven Hills Hotel, Cobham, England.