Bruce Lavender, CIA Lecturing Instructor—Hospitality and Service Management

Faculty Bio: Bruce W. Lavender ’82

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

Education:
AOS, CIA, Hyde Park, NY.

Professional Background:
General Manager, Bois d’Arc, Red Hook, NY. Maître d’Hôtel and Sommelier, Le Pavillon, Poughkeepsie, NY. Head Captain, The Plumbush, Cold Spring, NY.

Awards:
Schieffelin Award for Outstanding Participation in Wine and Spirits.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600