Bruce Lavender, CIA Instructor in Hospitality and Service Management

Faculty Bio: Bruce W. Lavender ’82

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

AOS, CIA, Hyde Park, NY.

Professional Background:
General Manager, Bois d’Arc, Red Hook, NY. Maître d’Hôtel and Sommelier, Le Pavillon, Poughkeepsie, NY. Head Captain, The Plumbush, Cold Spring, NY.

Schieffelin Award for Outstanding Participation in Wine and Spirits.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499