Some of the best food I was lucky enough to try in California was served in The CIA at Copia. The CIA, or The Culinary Institute of America, really gives a culinary experience to all guests who visit.
Latest Articles
Cooking Classes Prepare San Antonians for the Holidays
San Antonio Report highlights CIA San Antonio’s holiday cooking classes, featuring Chef Sergio Remolina’s Tamal Traditions and seasonal community programming.
Alumni in the News: October 2025
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2025.
Flavors Beyond Borders 2025 Turns Miami into a Global Culinary Dream
South Florida Insider recaps CIA and NRI’s Flavors Beyond Borders event, a glamorous multi-course dinner raising scholarship funds for CIA students.
