The NBC News healthy lifestyles website, “Better,” featured a recipe for making barbecue jackfruit tacos just in time for football-watching parties. Jackfruit has the same flavor and texture as pulled pork, and this plant-forward recipe from The CIA at Copia provides a delicious alternative to the same old foods you saw at the big game last year, and the year before that, and so on…
Latest Articles
Next Generation at the Culinary Institute of America is Next-Level
Although the Netflix series Next Gen Chef packed up it’s knives in September, the next generation of chefs at CIA still compete every day.
CIA Inducts Inaugural Alumni Hall of Fame Class
Twenty-one distinguished CIA alumni were inducted into the Alumni Hall of Fame, honoring their lasting impact as chefs, entrepreneurs, authors, and educators.
Downtown Napa: Top Things to Do, Eat, and Explore
Foodies and wannabe chefs won’t want to miss heading to CIA at Copia, the ultimate destination for food-related happenings and exhibits.
