From half- and single-day food and beverage classes to comprehensive multiday boot camps, there’s something for everyone at all three campuses of the Culinary Institute of America. Subjects include plant-forward cooking, Asian and Mediterranean cuisines, and a rigorous Basic Training boot camp. Each CIA destination also features foodie shopping and world-class restaurants.
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Alumni in the News: December 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for December 2024.
Three Takeaways from CIA’s Worlds of Flavor®
Read more about exploring culinary mashups of the past, present, and future at the most recent Worlds of Flavor® Conference at CIA at Copia in Napa, CA.
American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024
The American Lamb Board (ALB) was thrilled to sponsor this year’s Worlds of Flavor® International Conference and Festival at CIA at Copia.