For foodies or anyone who wants to improve their cooking skills, CIA offers a series of two- to five-day boot camps at locations around the country.
Latest Articles
What Happens When Chefs and Doctors Collaborate?
Chefs and doctors collaborate to explore food as medicine, linking culinary innovation with healthcare to improve nutrition and prevent disease.
United Methodists Hooked on Fish Fries Too
CIA instructor Beth Forrest highlights how Lenten fish fries blend food, history, and community, bringing people together through shared culinary traditions.
Research Shows Right-Sizing Portions Can Stop Profit Margins from Getting Trashed
New research shows right-sizing portions can cut plate waste and protect margins, based on a multi-institution white paper.