Culinary News from The Culinary Institute of America

Long Meadow Ranch Owner Ted Hall Gives Commencement Speech at CIA Greystone

St. Helena, CA – Ted Hall, president and CEO of Long Meadow Ranch & Affiliates, spoke at The Culinary Institute of America at Greystone’s certificate graduation on April 12. Twelve students in the CIA’s Wine and Beverage Graduate Certificate program graduated, along with 21 from the college’s Accelerated Culinary Arts Certificate program.

Mr. Hall is a former managing partner of McKinsey & Company’s San Francisco branch. As an advocate for sustainable farming practices, he serves on the boards of Basic American, Inc. and Sunfed Ranch LLC. He’s also a board member for Napa Valley Grapegrowers and is the chair of the Agricultural Education Advisory Committee for the St. Helena School District. Mr. Hall holds a BSE degree in electrical engineering from Princeton University and an MBA from Stanford University’s Graduate School of Business.

Long Meadow Ranch is an innovative group of family-owned companies including a winery, restaurant, café, farm, ranch, and more. The group produces ultra-premium wines, olives and olive oil, grass-fed beef and lamb, and organic fruits and vegetables.


Photo Caption and Hi-Res Image:

Ted Hall of Long Meadow Ranch & Affiliates speaks to graduates of the Wine and Beverage Graduate Certificate and Accelerated Culinary Arts Certificate programs at The Culinary Institute of America at Greystone in St. Helena, CA on April 12. (Photo credit: Charlie Gesell/CIA)
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Media Contact:

Anne Girvin
Assistant Director—Strategic Marketing, Branch Campuses
707-967-2322
Anne.Girvin@culinary.edu


About The Culinary Institute of America:

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.

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