Student-Run Benefit at The Culinary Institute of America Celebrates Beer

Hyde Park, NY – The senior class of The Culinary Institute of America presents Cheers to the Beers at the college’s campus in Hyde Park, NY on Saturday, November 14, beginning at 6 p.m. The evening is a benefit supporting Arts Mid-Hudson and CIA student scholarships.

Cheers to the Beers will include a cocktail hour and silent auction followed by a four-course meal complete with beer pairings. During the dinner, guest speaker Adam Dulye, a 1997 CIA graduate and executive chef of the Brewers Association, will talk about the pairing of craft beer and fine cuisine. A guitarist and violinist will provide live music throughout the evening. Tickets are $95 per person, including tax and service. A portion of the ticket price is tax deductible.

For this capstone project of their Foodservice Management course, the class conceived the event’s theme and is completely managing Cheers to the Beers through planning and execution. Putting together everything they have learned in their four years of education at the CIA, the students are working in finance, marketing, food, and service teams to create a memorable evening for two good causes.

For questions, please call 845-905-4672. Please note that CIA gift cards and gift certificates are not redeemable for this charity event.


Photo Caption and Hi-Res Image:

A senior class charity dinner at The Culinary Institute of America. (Photo credit: CIA/Joey Barilla)
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Media Contact:

Jeff Levine
Communications Manager
845-451-1372
j_levine@culinary.edu


Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

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