• Aanna Delmonico, CIA Senior Manager—Culinary Nutrition, SIG, and Instructor—Nutrition and Food Safety

    Spotlight On: Sanna DelmonicoLiberal Arts

    Professional Background:
    Adjunct Instructor, Dietetic Technician Program Co-Coordinator, Santa Rosa Junior College, Santa Rosa, CA. Founder and Editor, Tiny Tummies: Good Food for Growing Families, Napa, CA. Private Practice Dietitian, Mill Valley, CA and San Rafael, CA. Neonatal, Outpatient, and Radiation Oncology Nutritionist, California Pacific Medical Center, San Francisco. Clinical Nutritionist, Baton Rouge General Medical Center, Baton Rouge. Graduate Assistant, Pennington Biomedical Research Center, Baton Rouge.
  • Faces of the CIA

    Sure The Culinary Institute of America has world-class facilities and a reputation for education excellence. But when it gets right down to it, it’s the amazing people who have made—and will continue to make—the CIA experience something truly unique and special. Whether it’s the phenomenal knowledge and dedication of our instructors, the great energy and enthusiasm of our students, or the wide-ranging success of our alumni, these members of the CIA family enrich the world’s premier culinary college in so many ways.

  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499


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