The Culinary Institute of America

  • Kishi Arora, CIA baking and pastry alumni, is chef owner of Mad Over Donuts

    Spotlight On: Kishi AroraAssociate's Degree in Baking and Pastry Arts

    Can you stand blindfolded, smell a food, and then accurately list the ingredients found within? Kishi Aroora can. Maybe that’s the reason she left her studies at the Shri Ram College of Commerce in India to attend the CIA in Hyde Park, NY. And maybe it’s why she graduated with an AOS degree in baking and pastry arts with high honors and the International Student Endowed Scholarship.
  • Faces of the CIA

    Sure The Culinary Institute of America has world-class facilities and a reputation for education excellence. But when it gets right down to it, it’s the amazing people who have made—and will continue to make—the CIA experience something truly unique and special. Whether it’s the phenomenal knowledge and dedication of our instructors, the great energy and enthusiasm of our students, or the wide-ranging success of our alumni, these members of the CIA family enrich the world’s premier culinary college in so many ways.

  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499


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