CIA’s first-ever Mac and Cheese Competition was hosted outside of the Student Commons, was sponsored by Barilla and Black Creek.

Learn more about student-organized clubs at CIA: the Teapot Club and the Outdoors Club.

Education: AOS, CIA, Hyde Park, NY. BA, Seton Hall University, South Orange, NJ.

Education: AOS, CIA, Hyde Park, NY. Professional Experience: Executive Chef, Four Seasons Chicago, Chicago, IL.

CIA students have many opportunities to have fun outside the kitchens, like the student recreation center, fitness classes, and sports.

CIA Students, family, and staff celebrated the Fourth of July with a bang with exciting activities and events that make every summer semester great.

An interview with pastry chef Claudia Silva, the CIA instructor for Baking Techniques, the first kitchen class for CIA Baking and Pastry Arts students.

Every Thursday, CIA’s Pop-Up Market gives CIA students an opportunity to shop for seasonal, local food through Farm2Tables with their meal plan points.

Recommendations for CIA Freshmen who attend the CIA Career Fair, to see what possible opportunities there are and to practice professional interview skills.

CIA Students have the chance to do both on- and off-campus activities. Hear about a recent trip when the CIA took students to the Bronx Zoo.

A CIA student recaps the CIA's pizza cook-off, and highlights the winners of this campus pizza competition at the Culinary Institute of America.