Education:
AOS, CIA, Hyde Park, NY. BA, Seton Hall University, South Orange, NJ.
Professional Experience:
Assistant Manager, Sous Chef, Manager in Training—Back of House Operations, Apple Pie Bakery Café, CIA, Hyde Park. Pastry Extern, Gotham Bar and Grill, New York City. Cake Decorator and Owner, Custom Cakes By James, Township of Washington, NJ. Cake Decorator and Manager, Carvel, Hackensack, NJ. Chef’s Assistant, Mortellaro’s Fine Italian Catering, Westwood, NJ.