Meet Eva Kopelman ’28, a Food Business Management student whose exciting journey—from Top Chef to CIA—shows how passion and drive shape her culinary path.

Pano I.

Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a…

Discover Chef Skyler Hanka ’12, a consulting chef and educator who blends culinary expertise with nutrition to inspire healthy cooking and food as medicine.

Biography of Culinary Institute of America faculty, Zachary Miller, assistant professor of Baking and Pastry Arts, New York campus.

Discover CIA’s Conrad N. Hilton Library through a student’s perspective—friendly staff, welcoming spaces, and valuable resources every CIA student should use.

CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2025.

CIA alumnus Robert Danhi, founder of Chef Danhi & Co., delivers expert R&D, sales, marketing, and training services to foodservice, CPG, agriculture, and education sectors.

Celebrate the CIA’s fifth annual Tri-Wizard Tournament, now featuring hospitality skills in a fun, high-energy competition showcasing student talent.

CIA students return to Foodie Con 2025, joining top food media voices and attending panels like “From Content to Commerce” and “The Ultimate Pitch.

Interested in turning your love for baking fresh bread into a career? You could be a professional baker.

Discover fun fall activities near CIA’s Hudson Valley campus—from apple picking and local festivals to Sleepy Hollow adventures and seasonal campus events.