General Manager Tim McKevitt ’10, Leading by Example
Info about Tim McKevitt, Assistant General Manager of North End Grill and culinary arts alumni of The Culinary Institute of America.
1,115 Search Results for " "
Chef Beth Wisniewski ’11, Every Day is Different
Info about Beth Wisniewski, Executive Coordinator at Gramercy Tavern and alumni of The Culinary Institute of America.
Senior Director of Operations Kevin Richer ’04, Remember to Stay Humble
Info about Kevin Richer, managing partner at North End Grill and culinary arts alumni of The Culinary Institute of America.
Director of Operations Joe Tarasco ’05, Cook From the Heart
Info about Joe Tarasco, Executive Chef of Culinary Operations at Marta and culinary arts alumni from The Culinary Institute of America.
Chief of Staff Richard Coraine ’80, Be Curious
Info about Richard Coraine, Chief Development Officer at Union Square Hospitality Group and CIA culinary arts alumni.
Assistant General Manager Kimberly Yu ’11, Creating the Best Experiences
Info about Kimberly Yu, Service Manager at North End Grill and culinary arts alumni from The Culinary Institute of America.
Sommelier Jack Mason ’08, Incredible Resources at Your Fingertips
Read about Jack Mason, Wine Director at MARTA and CIA culinary arts alumni.
Wine Director Jeff Turok ’11, The CIA Led to Lifelong Friendships
Info about Jeff Turok, talent acquisition manager and CIA culinary arts alumni.
Austin Markland – Student Bio
"I discovered my passion for baking—it was right in front of me the whole time. I knew then that I wanted to make people happy for the rest of my life.
Chocolatier Ginger Elizabeth Hahn ’03, Julia Child’s Guidance
“I knew the CIA was the best. I wanted to achieve pastry excellence and the CIA gave me the skills to reach for my goal,” says Ginger Elizabeth Hahn, CIA baking & pastry graduate and Chocolatier/Owner of Ginger Elizabeth Chocolates.
Chef Evan Bollers ’14, I Value my Education
Ever wonder how new foods get developed & who’s behind these innovative formulations & recipes? Many times, it's a CIA graduate like Evan Bollers.
Beans Bourguignon Recipe
Beans Bourguignon Recipe -Vegetarian Comfort Food "The name bourguignon comes from the region in France where the wine is from and the original dish was