Food Network Celebrity Chef Anne Burrell '96 is a CIA alumna & hosts Secrets of a Restaurant Chef, Worst Cooks in America and Chefs Wanted with Anne Burrell.

Learn about CIA culinary arts graduate Jasper White. He is the acclaimed chef at Boston MA's Jasper's Restaurant, a landmark famous for seafood.

CIA graduate Richard Sandoval first gained the attention of New Yorkers with his modern French restaurants, Savann & Savann Est. Read his culinary story.

Read about Enrique Olvera, renowned chef and owner of Grupo Enrique Olvera and culinary arts graduate of The Culinary Institute of America.

Read about CIA graduate Bradley Ogden. Chef Ogden has been inducted into the "Who's Who of American Cooking" by Cooks magazine.

Cameron Mitchell became the first CIA graduate to become Chairman of the Board of Trustees of The Culinary Institute of America.

CIA alumnus Nick Livanos oversees all restaurant ops for the Livanos Restaurant Group. Nick regularly meets with the chefs at each of the 7 restaurants.

Learn about CIA culinary arts alumni, Barton Seaver. Seaver served as host to the National Geographic web series Cook-Wise.

Step on the Culinary Institute of America campus and you can’t help but catch a bit of the passion, excitement, and energy that drives…

Read about CIA alumnus Tim Curci, creator of Bonefish Grill. His latest endeavor is Fat Beet Farm, an organic farm and two farm-to-table restaurants.

After graduating from The Culinary Institute of America, Andrew Weissman immediately headed to France to train under Master Chef Jacques Thiebeult. Read his culinary story here.