Education: BS, Purdue University, West Lafayette, IN. Specialist Diploma in Teaching & Learning, Nanyang Technological University, Singapore.

Education: Certified Sommelier, Court of Master Sommeliers, San Francisco, CA. Professional Experience: Sommelier, Montage, Healdsburg, CA. Virtual Sommelier, YayConcierge.com, Rhode Island. Recommendations Specialist, Wine.

Learn more about Katrina Flores, faculty member at the Culinary Institute of America in San Antonio, TX.

Education: MIA, Columbia University School of International and Public Affairs, New York City. BA, Hunter College, City University of New York, New York City.

Education: PhD (comprehensive exam passed with distinction), MA, BA, Boston University, Boston, MA.

Education: AOS, CIA, Hyde Park, NY. Professional Experience: Executive Chef, Butterfield, Hasbrouck House, Stone Ridge, NY; Tavern at The Beekman Arms, Rhinebeck, NY.

Education: EdD, Columbia University, New York City. MA, Teachers College, Columbia University, New York City. BPS, AOS, CIA, Hyde Park, NY.

Education: AOS, CIA, Hyde Park, NY. Professional Experience: Business Owner, Head Chef, Vice President, Chez Pascal & The Wurst Kitchen, Providence, RI.

Education: AOS, Baking Certificate, CIA. Restaurant School of Philadelphia, PA. Professional Experience: Culinary Arts Instructor, Pinellas Technical College, St. Petersburg, FL.

Education: EdD, Grand Canyon University, Phoenix, AZ. MA, Manhattanville College, Purchase, NY. BS, State University of New York at Purchase.

Education: AOS, New England Culinary Institute, Montpelier, VT.

Education: AOS, CIA.