We love to welcome campus visitors, but before you make your plans, please note that our visiting hours and restaurant hours may be affected.

Classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 19, 2019. Classes will resume on August 20.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, CA, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At The CIA at Copia in Napa, CA, The Restaurant at CIA Copia, Grove, and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Savor will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

Sam Hazen Delivers Commencement Address

Hyde Park, NY – Iconic New York chef Sam Hazen, currently the culinary director at BR Guest Hospitality, was the keynote speaker during commencement exercises at the New York campus of The Culinary Institute of America on November 10.

A 1982 CIA graduate, Chef Hazen is known for his time at The Terrace in the Sky, Heartland Brewery, Cascabel, Tavern on the Green, Tao, and Veritas. In 2009, he created Sam Hazen Management in 2009 to consult on restaurant projects in New York City. With BR Guest, Chef Hazen now oversees 22 restaurants under nine different concepts in New York, New Jersey, Pennsylvania, and Nevada.

From 1990 to 1993, he was a member of the faculty at his alma mater, teaching Italian Cuisine in the CIA’s Caterina de’ Medici Restaurant. BR Guest Hospitality often attends CIA career fairs to recruit students and recent graduates to work for the company.

The entire graduation ceremony can be seen online.

Photo Caption and Hi-Res Image:

Sam Hazen, culinary director of BR Guest Hospitality, delivers the commencement address at the New York campus of The Culinary Institute of America on November 10, 2017. (Photo credit: CIA/Phil Mansfield)
View hi-res image >

Media Contact:

Jeff Levine
Communications Writer

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has campuses in New York, California, Texas, and Singapore.

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Media Relations
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Hyde Park, NY 12538-1499
Phone: 845-451-1372