Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

CIA Professor on NPR

The producers of NPR’s most popular radio program, Wait, Wait, Don’t Tell Me, also host a weekly podcast called How to do Everything, which answers listeners’ questions in a humorous way.

Michael NothnagelFor an early September episode, they called upon the mathematical expertise of CIA Associate Professor Michael Nothnagel. Noticing that Christmas decorations seem to be displayed earlier and earlier every year, they were looking for a statistical model to predict if there will come a time when the following year’s decorations go up even before the current year’s holiday. Nothnagel, who teaches Culinary Math, crunched the numbers. Listen to the podcast for the answer.

More than half a million people download How to Do Everything each week.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600