• News and Media

  • Zakary Pelaccio, winner of the 2016 James Beard Foundation Award as Best Chef: Northeast, delivered the commencement address at the New York campus of The Culinary Institute of America on October 21.

    The world’s premier culinary college officially opens The Culinary Institute of America (CIA) at Copia in mid-November.

    Several of the exciting events taking place during Arriba El Sur, The Culinary Institute of America’s signature Latin Summit, are open to the public.

    The Food Business School (FBS), the center for executive education of The Culinary Institute of America (CIA), invites entrepreneurs, industry insiders, and graduate students in food studies to join FBS Dean Will Rosenzweig for a free online conversation on Thursday, October 13, from 5–6 p.m. PST.

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