Chef at 2015 Best New Restaurant in the U.S. Speaks to CIA Graduates

Hyde Park, NY – Markus Glocker, whose Bâtard in New York City won last year’s James Beard Foundation Award for Best New Restaurant, was commencement speaker at the New York campus of The Culinary Institute of America on June 17. Glocker is the executive chef and partner—along with famed restaurateur Drew Nieporent—at Bâtard. The restaurant features modern interpretations of the traditional cuisine of his native Austria, such as schnitzel and tafelspitz.

Since its 2014 opening, Bâtard garnered three-star reviews from The New York Times and New York magazine, and earned a coveted Michelin star, in addition to the Beard Award. Chef Glocker has been recognized by StarChefs.com as one of New York City’s Rising Stars and by Plate magazine among its Chefs to Watch.

Chef Glocker spoke to 79 recipients of CIA associate degrees in culinary arts and baking & pastry arts. The entire graduation ceremony can be seen online.


Photo Caption and Hi-Res Image:

Chef Markus Glocker delivers the commencement address at the New York campus of The Culinary Institute of America on June 17, 2016. (Photo credit: CIA/Phil Mansfield)
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Media Contact:

Jeff Levine
Communications Manager
845-451-1372
j_levine@culinary.edu


Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 49,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

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