Culinary News from The Culinary Institute of America

KQED Features Conversations at Copia

KQED radio's Meaghan Tiernan attended the first installment of the CIA's Conversations at Copia series at the CIA at Copia in Napa, CA. Hosted by Andrew Zimmern, the series features inspirational leaders of the food world discussing the influence food has on our life and culture. Tiernan writes about her experience for the station's Bay Area Bites column. Read the full article>

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