As a CIA student, you’ll take a semester-long, résumé-building culinary internship at one of more than 2,000 locations in the United States and abroad. You’ll interact with professionals, build an industry network, and be a part of the action in a real work environment. The CIA culinary internship program—there’s no better way to see what it’s like out there in the food industry. With real-world experience like this, you’ll be ready to lead and succeed when you graduate!
Here’s just a small sampling of the industry segments and companies that recruit CIA interns to work in their kitchens and within their organizations: