Culinary News from The Culinary Institute of America

How to Eat Well According to Chef and Doctor Linda Shiue

Linda Shiue has had an interest in cooking since she was a child but chose to pursue a career in medicine. Yet it wasn’t until she attended a medical conference called Healthy Kitchens, Healthy Lives® sponsored by Harvard School of Public Health and The Culinary Institute of America, that she began to understand how knowledge of nutrition science could help patients.

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