Linda Shiue has had an interest in cooking since she was a child but chose to pursue a career in medicine. Yet it wasn’t until she attended a medical conference called Healthy Kitchens, Healthy Lives® sponsored by Harvard School of Public Health and The Culinary Institute of America, that she began to understand how knowledge of nutrition science could help patients.
Latest Articles
Alumni in the News: July 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for July 2024.
A Guide to Types of Melons
Read more about the inside scoop on melons: types, varieties, and tips for serving with CIA Chef-Instructor Thomas Trainor.
Alumni in the News: June 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for June 2024.