Culinary News from The Culinary Institute of America

How Consumer Trends Should Influence Your 2023 F&B Programming

Every successful F&B program should consider major dietary trends and societal shifts, rather than just allergies and intolerances. This is becoming increasingly evident in the latest industry reports, such as the 2022 Plant-Forward Opportunity, elaborated in collaboration with the CIA, Food for Climate League, and the Menus of Change University Research Collaborative.

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