Every successful F&B program should consider major dietary trends and societal shifts, rather than just allergies and intolerances. This is becoming increasingly evident in the latest industry reports, such as the 2022 Plant-Forward Opportunity, elaborated in collaboration with CIA, Food for Climate League, and the Menus of Change University Research Collaborative.
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Worlds of Flavor 2024: A Celebration of Culinary Migration, Tradition, and Connection
The scent of sauces and spices from across the globe filled the air at CIA at Copia this year during its 26th annual Worlds…
CIA’s Worlds of Flavor, Pastrami with Horseradish and Cambodian Food
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Alumni in the News: October 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2024.