We love to welcome campus visitors, but before you make your plans, please note that our visiting hours and restaurant hours may be affected.

Classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 19, 2019. Classes will resume on August 20.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, CA, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At The CIA at Copia in Napa, CA, The Restaurant at CIA Copia, Grove, and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Savor will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

The CIA Launches New Mango Video Series

Vietnamese Green Mango Noodle Bowl with Beef
Pickled Green Mango Relish

Napa, CA – Discover creative and healthy ways to use fresh mangos on your menu in this new series of videos from The Culinary Institute of America. Presented by the National Mango Board, this free online learning program is available at CIAprochef.com/mango.

The new program includes five recipes developed and tested by CIA Chef Sarah Linkenheil, all downloadable and demonstrated in streaming video. These videos feature plant-forward, globally inspired dishes that are sure to bring a refreshing spin to your menu.

The original recipes created for this new series are:

Chef Linkenheil developed recipes to inspire others to think creatively when cooking with mangos. “Utilizing different varieties of mangos as well as cooking with mangos at various stages of ripeness allowed me to explore a wide array of mango applications with their varied flavors, colors, and textures,” she says. “The beautiful floral aroma and flavor of mangos pair well with many world flavors, and makes them a versatile, delicious, and fun ingredient on your menu.”

“Our foodservice program success in using fresh mango on menus rests in knowing the basics of how to order and handle this super fun superfruit,” says Valda Coryat, director of marketing at the National Mango Board. “In addition, the remarkable versatility and nutrient density of fresh mango—the world’s most popular fruit—across all dayparts, on food and beverage menus, and in sweet and savory applications can bring a tremendous lift in menu item sales.”

The video series was produced by the CIA’s Digital Media team, which has won two James Beard Awards for Best Webcast. View the module at CIAprochef.com/mango.


Photo Captions and Hi-Res Images:

Top Photo: Mango Smoothie with Turmeric, Green Tea and Ginger. (Photo credit: John Barkley/CIA)
View hi-res image >

Photo 2: Vietnamese Green Mango Noodle Bowl with Beef. (Photo credit: John Barkley/CIA)
View hi-res image >

Photo 3: Pickled Green Mango Relish. (Photo credit: John Barkley/CIA)
View hi-res image >

Media Contact:

Claudia Ramer
Digital Media Manager

About The Culinary Institute of America:

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

About the National Mango Board

The National Mango Board is an agriculture promotion group supported by assessments from both domestic and imported mangos. The board’s vision, for mangos to move from being an exotic fruit to a daily necessity in every U.S. household, was designed to drive awareness and consumption of fresh mangos in the U.S. marketplace. One cup of the superfruit mango contains 100 calories, 100% of daily vitamin C, 35% of daily vitamin A, 12% of daily fiber, and an amazing source of tropical flavor. Learn more at mango.org.

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Phone: 845-451-1372