Gypsy Gifford, culinary arts instructor at The Culinary Institute of America, Singapore.

Faculty Bio: Gypsy Gifford ’99

Culinary Arts
Assistant Professor—Culinary Arts
Certification Credentials: CHE

AOS, CIA, Hyde Park, NY.

Professional Experience:
Corporate Chef, Disney Studios, Burbank, CA. Executive Chef, Café Pinot, Los Angeles, CA; Rain Restaurant, NYC. Executive Sous Chef, The Sea Grill, NYC. Sous Chef/Chef de Cuisine, Bao 111, NYC. Line Cook, Pastry Cook, Union Pacific, NYC. Intern Poissonier, Pastry Cook, L’Essentiel Restaurant, Chambéry, France.

Faculty Member of the Year, Branch Campus, CIA, 2016. The Beef Checkoff “Best Flavor” Award, The Cattlemen’s Beef Promotion and Research Board, 2007. Grand Prize, First Annual Crab Cake Contest, BLT Fish/City Harvest, 2006. Emerging Tastemaker Award, Food Arts, 2006.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499