Education:
Master’s, Food Culture and Communications, Università degli Studi di Scienze Gastronomiche, Pollenzo, Italy. BAS, Royal Melbourne Institute of Technology, Melbourne, Australia. Higher Diploma in Hotel Management, SHATEC, Singapore. Certificate in Food & Beverage Management, Ecole hôtelière de Lausanne, Singapore.
Professional Experience:
Principle Consultant and Director, Elevage SG, Singapore. Adjunct Instructor, Singapore Institute of Technology/The Culinary Institute of America, Singapore. Senior Lecturer, Adjunct Lecturer, Culinary and Catering Management, Temasek Polytechnic, Singapore. Flexi-Adjunct Teacher, Spectra Secondary School, Singapore. Wine Columnist, The Sunday Times, Singapore. National Direct Sales Manager, Summergate Fine Wines & Spirits, Shanghai, China. Opening Head Sommelier and Beverage Manager, Club Shanghai, Shanghai, China. Restaurant Manager, Caper’s Restaurant, The Regent—Four Seasons Hotel, Singapore. Cellarmaster, Raffles Hotel, Singapore. Opening Restaurant Manager, Whitebait & Kale, Singapore. Manager, Martini Bar & mezza9, Grand Hyatt Singapore. Sales & Marketing Executive, Jardine Caldbeck Wines & Spirits, Singapore. Wine Executive/Duty Manager, Tanglin Market Place, Singapore. Wine Advisor, Casa Malaya, Melbourne, Australia. Sommelier, Ristorante Bologna, Marina Mandarin Hotel, Singapore. Management Trainee, The Regent Hotel, Singapore. Food & Beverage Service Trainee, Hyatt Regency Hotel, Singapore.