Education:
BS, Purdue University, West Lafayette, IN. Specialist Diploma in Teaching & Learning, Nanyang Technological University, Singapore.
Professional Experience:
Lecturer (Pasty & Culinary Arts), Nanyang Polytechnic, Singapore. Pastry Sous Chef, Iggy’s, Singapore. Head Pastry Chef, Black N White, Tsim Sha Tsui, Hong Kong. Senior Pastry Assistant, Spoon by Alain Ducasse, InterContinental Hong Kong, Tsim Sha Tsui. Pastry Cook, Langham Hotel, No. 9 Park, Boston, MA. Pastry Trainee, Le Château de Taulane, La Martre, France.