Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Eleven Madison Park's Guidara Shares Life Lessons with Graduates

Will Guidara

Co-Owner of World's Fifth-Best Restaurant Delivers Keynote at CIA Commencement

Media Contact:

Jeff Levine
Communications Manager
845-451-1372
j_levine@culinary.edu

Hyde Park, NY – Will Guidara, general manager and co-owner of acclaimed New York City restaurants Eleven Madison Park and NoMad, delivered the commencement address at The Culinary Institute of America (CIA) in Hyde Park, NY on Friday, February 28. Guidara, named one of 40 Tastemakers to Watch by Forbes magazine last year, told graduates what he learned from two influential people in his life: his father, restaurateur Frank Guidara, and his business partner, Chef Daniel Humm.

"From my father, I learned the importance of ambition. To think big and never say, 'I can't.' From Daniel Humm, I learned patience and to appreciate the journey as much—if not more than—the destination," Mr. Guidara said. "Life is a balance between the two. Success is about the combination of knowing you can do anything and knowing that to do anything of real significance takes time."

The Hudson Valley native, from Sleepy Hollow, began his restaurant career as a 13-year-old working at a Baskin-Robbins. Wanting to get experience in dining rooms, he became a busboy at Spago Beverly Hills and server at Tribeca Grill in New York City before being hired by Danny Meyer as maître d' at Tabla in New York by age 21. Mr. Guidara became general manager of Eleven Madison Park in 2006. Five years later, he joined with Chef Humm to buy the restaurant from Meyer's Union Square Hospitality Group.

In 2011, it won the James Beard Foundation Award for Outstanding Restaurant. Guidara and Humm opened NoMad a year later. Eleven Madison Park was selected as the fifth-best restaurant in the entire world for 2013 on the S.Pellegrino list of the World's 50 Best Restaurants. CIA students can complete their externship field experience at Eleven Madison Park and NoMad, and many of the college's alumni work at both restaurants.

"I'm proud of the relationship we've built with the CIA over the years," Guidara told 48 recipients of associate degrees in culinary arts and baking and pastry arts. "It's amazing how many people have joined our team from behind these walls."


Photo Caption and Hi-Res Image

Will Guidara, general manager and co-owner of New York City's Eleven Madison Park, congratulates graduates of The Culinary Institute of America during commencement ceremonies at the college's Hyde Park, NY campus on February 28, 2014. (Photo credit: Photo credit: CIA/Phil Mansfield)
View hi-res image >


Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programs in culinary arts and wine and beverage studies. As the world's premier culinary college, the CIA provides thought leadership in the areas of health & wellness, sustainability, and world cuisines & cultures through research and conferences. The CIA has a network of 46,000 alumni that includes industry leaders such as Grant Achatz, Anthony Bourdain, Roy Choi, Cat Cora, Dan Coudreaut, Steve Ells, Johnny Iuzzini, Charlie Palmer, and Roy Yamaguchi. The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

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