We love to welcome campus visitors, but before you make your plans, please note that our visiting hours and restaurant hours may be affected.

Classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 19, 2019. Classes will resume on August 20.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, CA, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At The CIA at Copia in Napa, CA, The Restaurant at CIA Copia, Grove, and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Savor will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

Best Chef in the West Delivers Commencement Address at CIA’s East Coast Campus

Media Contact:

Jeff Levine
Communications Manager

Hyde Park, NY – Stuart Brioza, chef and owner of the highly acclaimed State Bird Provisions in San Francisco, delivered the keynote address during commencement ceremonies at the New York campus of The Culinary Institute of America on June 12.

The 1998 CIA graduate and his wife and business partner Nicole Krasinski shared the 2015 James Beard Foundation Award for Best Chef: West. Among his many other career accolades, Chef Brioza was named a Food & Wine magazine Best New Chef in 2003. Following its New Year’s Eve 2011 opening, State Bird Provisions won awards as the best new restaurant in America from both the James Beard Foundation and Bon Appétit magazine.

In late 2014, Brioza and Krasinski opened a second restaurant, The Progress, in the same building as State Bird Provisions. It received a Best New Restaurant nomination from the Beard Foundation earlier this year.

Chef Brioza spoke to 86 recipients of associate degrees in culinary arts and baking and pastry arts.

The entire graduation ceremony can be seen online.

Photo Caption and Hi-Res Image:

Stuart Brioza ’98 speaks to graduates of The Culinary Institute of America on June 12, 2015. (Photo credit: Al Nowak/CIA)
View hi-res image >

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

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Media Relations
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-451-1372