• The Culinary Institute
    of America in New York

    New York  |  California  |  Texas  |  Admissions  |  Academics
     
     
     
    Now Enrolling for May
    2017 Entry Dates!
    Valuable Scholarships and Grants Available for Select Programs and Dates

    The CIA offers associate degrees in culinary arts or baking and pastry arts, and bachelor’s degrees in management, culinary science, and applied food studies. The college’s 170-acre New York campus provides all the benefits of a major college campus and more:

    • 41 professionally equipped kitchens and bakeshops
    • Four student-staffed public restaurants
    • Demonstration theaters
    • Meat and fish fabrication rooms, and commercial storeroom
    • Culinary science lab and sensory lab
    • Student Commons and athletic facilities (including five intercollegiate athletic teams)
    • Computer classrooms and labs
    • Television and photography studios
    • 800-seat auditorium
    A CIA credential is highly sought-after by foodservice and hospitality employers, and the college’s 49,000-strong network of alumni—many of whom are industry leaders and innovators—is a testament to that.

    Inquire today, and get the scoop on the education programs and campus life at the CIA!