The Culinary Institute of America in California New York | California | Texas | Admissions | Academics Now Enrolling for May 2017! Valuable Scholarships and Grants Available for Select Programs and Dates Located in the heart of California’s famed Napa Valley, the CIA at Greystone is one of the world’s most unique and inspiring campuses for culinary education. Perhaps no other destination in wine country offers a richer food and wine experience. The CIA at Greystone provides the same proven degree programs, innovative curriculum, and expert CIA faculty as our world-renowned flagship campus in Hyde Park, NY. The CIA’s California campus offers associate degrees with majors in either culinary arts or baking and pastry arts, as well as accelerated certificate programs in culinary arts and wine and beverage studies. Students who earn their associate degrees at the California campus can easily transfer these credits and continue on to the CIA’s bachelor’s degree program in New York. A CIA credential is highly sought-after by foodservice and hospitality employers, and the college’s 49,000-strong network of alumni—many of whom are industry leaders and innovators—is a testament to that. Find out more about our spectacular California campus—inquire today!