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Fresh Happenings News
March 2018
Tap the Sap: Students Make Maple Syrup
Sake Brewery Comes to Hyde Park
December 2017
CIA Student-Athlete Is Runner of the Year
San Antonio Achieve Special UNESCO Designation with CIA's Help
CIA Student “A Part of Something Bigger”
November 2017
Second Year of Japanese Cuisine Course Features Trip to Japan
Say (Artisanal) Cheese!
October 2017
CIA Partners with MIT Media Lab to “reThink Food”
Arriba el Caribe Celebrates Caribbean Food and Culture
September 2017
Grads Earn Taste Talks Awards
CIA and Pratt Collaborate on Food & Design Course
New Bachelor’s Degree Completion Program
Student Class Project Wins Medal at Craft Beer Competition
August 2017
CIA at Copia Uncorks Wine Tasting Showcase
National Chef of the Year is CIA Grad
July 2017
Golfing with Thomas Keller for Student Scholarships
Fast Food Breakthrough at CIA’s Menus of Change
June 2017
New Bachelor of Science in Hospitality Management
CIA Profiled On National TV
April 2017
Singapore Campus Honored at World Gourmet Summit
The CIA Singapore won the 2017 Hospitality Institution of the Year Award at The World Gourmet Summit Awards of Excellence in late March.
March 2017
Faculty-Authored Cookbook Nominated for Award
January 2017
Restaurant at CIA Copia Opens
December 2016
CIA Students Enjoy an Italian Food and Wine Day in NYC
Alum Wins World’s Best Chocolate Honors
October 2016
CIA Launches Advanced Course in Japanese Cuisine
Frietag Demo Helps Open CIA at Copia
September 2016
CIA Consulting Helps Food Biz Achieve Goals
Chefs for Clearwater Coming to the CIA
August 2016
New Online Classes Join FBS Fall Course Offerings Debut
Steamed Buns Worth Cool $10k for CIA Students
New Italian Cuisines Program to be Based at Ancient Castle
July 2016
Industry Comes to Hyde Park for Menus of Change
May 2016
Alumna Named Charity’s “Woman of Influence”
San Antonio High Schoolers Compete for Scholarships
Copia is New Home of Oxbow School’s Artist Lecture Series
PB & Jelly for a Good Cause
Staffer Named Food World “Woman of Influence”
April 2016
Recent Grad Earns Grant to Study in Europe
Alumnus Earns a Silver Plate Award
French Club Helps Transcribe Menus
CIA Hosts World Premiere of Symphony
March 2016
Wish Comes True with Help from the CIA
Students Learn about Careers in Media
CIA to be Home of The Chuck Williams Culinary Arts Museum
December 2015
CIA Alumna is One of the Top Women Shaping NYC Restaurant Scene
Veterans Receive Discounts at CIA Restaurants
Campus Brewery Hires Well-Known Brewmaster
CIA Steels Featured in The New York Times
November 2015
CIA Volleyballer is HVIAC Player of the Year
Five Grads on New Season of Top Chef
Greystone Campus Marks 20 Years
CIA Acquires Copia
October 2015
Library Opens Archives to Public
CIA Helps Food Bank Teach How to use Fresh Produce
Business Innovation Students Launch Restaurant Concept
August 2015
CIA Resident Assistants Trained by Longest-Running College Fire Academy in NY State
CIA to be Featured on Ghost Hunters
National Geographic to Feature CIA
“The Egg” Hatches
June 2015
Greystone Hosts First Sommelier Summit
Students Hear From Three Leading Women In The Industry
Newest Art Installation: Silverware Sturgeon
Steels Finish Sports Season With Strong Tennis Showing
April 2015
CIA Grad is President of Worldwide Chefs Group
Student Learns All About Coffee
Student Wins Two Medals at Culinary World Cup
March 2015
Food Business School Launches
CIA Women Earn Honors & CIA Honors Women
3D Food Printing Comes to the CIA
February 2015
Grad Wins "The Taste"
New Restaurant Opens on Hyde Park Campus—But Don’t Wait
CIA Leads Hudson Valley To Receive Tourism Gold Medal
Grad Leads USA to 2nd Place at Bocuse d’Or
Students Cook Their Way into the Super Bowl
Students Cook Their Way into the Super Bowl
November 2014
CIA Athletes Earn Honors
Singapore Campus Graduates 41
Governor Signs Bill Paving the Way for Campus Brewery
New Major in Applied Food Studies
October 2014
Alumni Compete for Top Chef
The newest season of Top Chef debuts on October 15 on the Bravo network, and five of the “chef-testants” are CIA alumni.
August 2014
Program at Greystone Campus Paves The Way To Careers In Wine
CIA and MIT "reThink Food"
CIA Students Extern at World’s Top Restaurants
CIA Student Wins Gold in Kansas City
First Culinary Science Grads Enter Food World
May 2014
Half of Nation’s Best New Chefs are CIA Alumni
The New York Times & CBS Feature New Art Installation at CIA
The New York Times & CBS Feature New Art Installation at CIA
April 2014
Ferran Adrià Helps Open Marriott Pavilion
Paella Challenge in San Antonio
March 2014
Star Houston Chef Sends San Antonio Grads on their Career Journey
CIA Book Award Finalist
CIA Hosts Largest Career Fair Since 2008
Professor Teaches at Masters of Chocolate
February 2014
Historian Tells Students About Black Chefs in Early America
CIA Partners With USA WEEKEND
Four Alumni Lead the List of Forbes "30 Under 30"
Greystone Staffer Earns New Honor
Craft Brewery Coming to Hyde Park Campus
January 2014
New Signature Events Highlight CIA's Winter Dining Series
CIA Culinary Scientist Among Harvard MOOC Lecturers
Culinary Science Degree Featured
December 2013
CIA Students Poised to Shape Future of American Dining
Former Soldier Now at CIA is Profiled on CNN for Veterans Day
Connecting Kitchens in the 21st Century at Worlds of Flavor®
November 2013
CIA Freshman Is XC Champion!
CIA Grads Achieve Milestone with Korean Restaurant
Exhibit of International Historic Menus
New Veteran Admissions Counselor
Shucks for a Good Cause
October 2013
Culinary Science Major is Growing
CIA Restaurants Get Coverage on Huffington Post
Daniel Boulud Speaks at Singapore Graduation
September 2013
National Gaucamole Day Recipe
September 16 is National Guacamole Day! Celebrate with this recipe for a perfect appetizer—it's crunchy, chewy, and creamy all in one. If you can't find queso Chihuahua, substitute Monterey Jack.
CIA Bachelor’s Degree Concentrations Forge Future of Profession
CIA Grads at the Helm of Supercool Restaurant Companies
CIA Athletics Off to a Great Start
CIA Professor on NPR
Alumna is Best Pastry Chef in D.C.
Beverly Bates ’02 has been honored as 2013 Pastry Chef of the Year by the Restaurant Association Metropolitan Washington, at the organization’s annual “RAMMY” Awards.
Respected Chefs Retire After Combined 58 Years at CIA
Chefs Howard “Corky” Clark and Alain Levy taught their final classes on September 6.
August 2013
Marshmallow History & Recipe
Most food historians place the origin if the marshmallow in ancient Egypt, where the mucilaginous sap from the root of the marsh mallow plant was mixed with honey to create this confection.
Ace in the Classroom and on the Court
Fire Safety Training
PBS Program to Feature the CIA
July 2013
Blueberry Margarita
On a warm summer day, a blueberry margarita is just the ticket to refreshment!
CIA Helps Army Celebrate Birthday
Grad Breaks Through Glass...Bottle
Greystone’s New “Crop-Up” Restaurant
Three Alumni Among America's Top 10 Pastry Chefs
Dessert Professional magazine has come out with its annual list of the Top Ten Pastry Chefs in America. And for 2013, three of the honorees are CIA alumni.
Perspectives on B&P Extern
Excerpted from the CIA student newspaper, La Papillote. Article by Anna Ungricht, AOS Baking & Pastry.
Changing the Science in Culinary
As appearing in the CIA student newspaper, La Papillote. Article by Ian P. Cairns, AOS Culinary.
Chef or Baker?
Chef or Baker?
Alumnus is an Eater "Young Gun"
Jeremy Hoffman (Bachelor's '06), chef de cuisine at Restaurant Eve in Alexandria, VA, has been named one of Eater.com's Young Guns for 2013.
Seven CIA Grads on Top Chef Masters
The newest season of Top Chef Masters debuts this month on the Bravo network and a majority of the "chef-testants" are CIA alumni.
June 2013
Chobani Founder Speaks to Graduates
Menus of Change Conference Debuts in Boston
May 2013
2013 Augie Awards
CIA Announces New Scholarships
CIA on Location
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