Fresh Happenings News | Culinary Institute of America

Fresh Happenings News
March 2018

Tap the Sap: Students Make Maple Syrup

Sake Brewery Comes to Hyde Park

December 2017

CIA Student-Athlete Is Runner of the Year

San Antonio Achieve Special UNESCO Designation with CIA's Help

CIA Student “A Part of Something Bigger”

November 2017

Second Year of Japanese Cuisine Course Features Trip to Japan

Say (Artisanal) Cheese!

October 2017

CIA Partners with MIT Media Lab to “reThink Food”

Arriba el Caribe Celebrates Caribbean Food and Culture

September 2017

Grads Earn Taste Talks Awards

CIA and Pratt Collaborate on Food & Design Course

New Bachelor’s Degree Completion Program

Student Class Project Wins Medal at Craft Beer Competition

August 2017

CIA at Copia Uncorks Wine Tasting Showcase

National Chef of the Year is CIA Grad

July 2017

Golfing with Thomas Keller for Student Scholarships

Fast Food Breakthrough at CIA’s Menus of Change

June 2017

New Bachelor of Science in Hospitality Management

CIA Profiled On National TV

April 2017

Singapore Campus Honored at World Gourmet Summit
The CIA Singapore won the 2017 Hospitality Institution of the Year Award at The World Gourmet Summit Awards of Excellence in late March.

March 2017

Faculty-Authored Cookbook Nominated for Award

January 2017

Restaurant at CIA Copia Opens

December 2016

CIA Students Enjoy an Italian Food and Wine Day in NYC

Alum Wins World’s Best Chocolate Honors

October 2016

CIA Launches Advanced Course in Japanese Cuisine

Frietag Demo Helps Open CIA at Copia

September 2016

CIA Consulting Helps Food Biz Achieve Goals

Chefs for Clearwater Coming to the CIA

August 2016

New Online Classes Join FBS Fall Course Offerings Debut

Steamed Buns Worth Cool $10k for CIA Students

New Italian Cuisines Program to be Based at Ancient Castle

July 2016

Industry Comes to Hyde Park for Menus of Change

May 2016

Alumna Named Charity’s “Woman of Influence”

San Antonio High Schoolers Compete for Scholarships

Copia is New Home of Oxbow School’s Artist Lecture Series

PB & Jelly for a Good Cause

Staffer Named Food World “Woman of Influence”

April 2016

Recent Grad Earns Grant to Study in Europe

Alumnus Earns a Silver Plate Award

French Club Helps Transcribe Menus

CIA Hosts World Premiere of Symphony

March 2016

Wish Comes True with Help from the CIA

Students Learn about Careers in Media

CIA to be Home of The Chuck Williams Culinary Arts Museum

December 2015

CIA Alumna is One of the Top Women Shaping NYC Restaurant Scene

Veterans Receive Discounts at CIA Restaurants

Campus Brewery Hires Well-Known Brewmaster

CIA Steels Featured in The New York Times

November 2015

CIA Volleyballer is HVIAC Player of the Year

Five Grads on New Season of Top Chef

Greystone Campus Marks 20 Years

CIA Acquires Copia

October 2015

Library Opens Archives to Public

CIA Helps Food Bank Teach How to use Fresh Produce

Business Innovation Students Launch Restaurant Concept

August 2015

CIA Resident Assistants Trained by Longest-Running College Fire Academy in NY State

CIA to be Featured on Ghost Hunters

National Geographic to Feature CIA

“The Egg” Hatches

June 2015

Greystone Hosts First Sommelier Summit

Students Hear From Three Leading Women In The Industry

Newest Art Installation: Silverware Sturgeon

Steels Finish Sports Season With Strong Tennis Showing

April 2015

CIA Grad is President of Worldwide Chefs Group

Student Learns All About Coffee

Student Wins Two Medals at Culinary World Cup

March 2015

Food Business School Launches

CIA Women Earn Honors & CIA Honors Women

3D Food Printing Comes to the CIA

February 2015

Grad Wins "The Taste"

New Restaurant Opens on Hyde Park Campus—But Don’t Wait

CIA Leads Hudson Valley To Receive Tourism Gold Medal

Grad Leads USA to 2nd Place at Bocuse d’Or

Students Cook Their Way into the Super Bowl
Students Cook Their Way into the Super Bowl

November 2014

CIA Athletes Earn Honors

Singapore Campus Graduates 41

Governor Signs Bill Paving the Way for Campus Brewery

October 2014

Alumni Compete for Top Chef
The newest season of Top Chef debuts on October 15 on the Bravo network, and five of the “chef-testants” are CIA alumni.

August 2014

Program at Greystone Campus Paves The Way To Careers In Wine

CIA and MIT "reThink Food"

CIA Students Extern at World’s Top Restaurants

CIA Student Wins Gold in Kansas City

First Culinary Science Grads Enter Food World

May 2014

Half of Nation’s Best New Chefs are CIA Alumni

The New York Times & CBS Feature New Art Installation at CIA
The New York Times & CBS Feature New Art Installation at CIA

April 2014

Ferran Adrià Helps Open Marriott Pavilion

Paella Challenge in San Antonio

March 2014

Star Houston Chef Sends San Antonio Grads on their Career Journey

CIA Book Award Finalist

CIA Hosts Largest Career Fair Since 2008

Professor Teaches at Masters of Chocolate

February 2014

Historian Tells Students About Black Chefs in Early America

CIA Partners With USA WEEKEND

Four Alumni Lead the List of Forbes "30 Under 30"

Greystone Staffer Earns New Honor

Craft Brewery Coming to Hyde Park Campus

January 2014

New Signature Events Highlight CIA's Winter Dining Series

CIA Culinary Scientist Among Harvard MOOC Lecturers

Culinary Science Degree Featured

December 2013

CIA Students Poised to Shape Future of American Dining

Former Soldier Now at CIA is Profiled on CNN for Veterans Day

Connecting Kitchens in the 21st Century at Worlds of Flavor®

November 2013

CIA Freshman Is XC Champion!

CIA Grads Achieve Milestone with Korean Restaurant

Exhibit of International Historic Menus

New Veteran Admissions Counselor

Shucks for a Good Cause

October 2013

Culinary Science Major is Growing

CIA Restaurants Get Coverage on Huffington Post

Daniel Boulud Speaks at Singapore Graduation

September 2013

National Gaucamole Day Recipe
September 16 is National Guacamole Day! Celebrate with this recipe for a perfect appetizer—it's crunchy, chewy, and creamy all in one. If you can't find queso Chihuahua, substitute Monterey Jack.

CIA Bachelor’s Degree Concentrations Forge Future of Profession

CIA Grads at the Helm of Supercool Restaurant Companies

CIA Athletics Off to a Great Start

CIA Professor on NPR

Alumna is Best Pastry Chef in D.C.
Beverly Bates ’02 has been honored as 2013 Pastry Chef of the Year by the Restaurant Association Metropolitan Washington, at the organization’s annual “RAMMY” Awards.

Respected Chefs Retire After Combined 58 Years at CIA
Chefs Howard “Corky” Clark and Alain Levy taught their final classes on September 6.

August 2013

Marshmallow History & Recipe
Most food historians place the origin if the marshmallow in ancient Egypt, where the mucilaginous sap from the root of the marsh mallow plant was mixed with honey to create this confection.

Ace in the Classroom and on the Court

Fire Safety Training

PBS Program to Feature the CIA

July 2013

Blueberry Margarita
On a warm summer day, a blueberry margarita is just the ticket to refreshment!

CIA Helps Army Celebrate Birthday

Grad Breaks Through Glass...Bottle

Greystone’s New “Crop-Up” Restaurant

Three Alumni Among America's Top 10 Pastry Chefs
Dessert Professional magazine has come out with its annual list of the Top Ten Pastry Chefs in America. And for 2013, three of the honorees are CIA alumni.

Perspectives on B&P Extern
Excerpted from the CIA student newspaper, La Papillote. Article by Anna Ungricht, AOS Baking & Pastry.

Changing the Science in Culinary
As appearing in the CIA student newspaper, La Papillote. Article by Ian P. Cairns, AOS Culinary.

Chef or Baker?
Chef or Baker?

Alumnus is an Eater "Young Gun"
Jeremy Hoffman (Bachelor's '06), chef de cuisine at Restaurant Eve in Alexandria, VA, has been named one of Eater.com's Young Guns for 2013.

Seven CIA Grads on Top Chef Masters
The newest season of Top Chef Masters debuts this month on the Bravo network and a majority of the "chef-testants" are CIA alumni.

June 2013

Chobani Founder Speaks to Graduates

Menus of Change Conference Debuts in Boston

May 2013

2013 Augie Awards

CIA Announces New Scholarships

CIA on Location

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