Culinary News from The Culinary Institute of America

Forbes Features “Food is Life” Festival

The CIA at Copia is hosting a five-day festival coinciding with the 50th anniversary of Earth Day. “Food is Life” will inform the public about the connections between our food choices and the environment through world-class dining experiences, food and wine tastings, art installations, live entertainment, and conversations led by food and beverage industry leaders. Writer Clark Wolf previews the event for

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