Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Steels Finish Sports Season With Strong Tennis Showing

In one of the closest tennis tournaments in league history, Berkeley College edged out the CIA for the 2015 Hudson Valley Intercollegiate Athletic Conference (HVIAC) Tournament title at the USTA Billie Jean King National Tennis Center in Flushing, NY.

Playing at the site of the U.S. Open Grand Slam tournament, the Steels finished with 14 team points to Berkeley's 16. Finishing in second place overall, the CIA had three individual champions in the singles competition: sophomore Jeremy Sawyer (Reno, NV) in flight #2, freshman Jonghee Lee (Seoul, South Korea) in flight #3, and freshman Zachary Bryant (Oxford, PA) in flight #6.

Following the tournament, two Steels were named to the HVIAC All-Conference Team: Lee and freshman Zehn Laliwala (Bangalore, India).

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600